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Sal Ammoniac For Cooking

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Sal Ammoniac, a versatile compound also known as ammonium chloride, is an essential ingredient for culinary enthusiasts. Sourced from the trusted producers at Hunan Jianghai Environmental Protection Co., Ltd., this high-quality salt is renowned for its unique ability to enhance flavor and texture in various dishes, Often used in Asian cooking, Sal Ammoniac is prized for its distinctive taste, adding a subtle depth to recipes such as meats, noodles, and soups. It acts as a leavening agent in baking, creating light and airy pastries, while also serving as a natural preservative for pickling and fermenting, Hunan Jianghai Environmental Protection Co., Ltd. stands out for its commitment to sustainable practices and product purity, ensuring that each batch of Sal Ammoniac adheres to the highest safety standards. Elevate your culinary creations with this essential ingredient that combines tradition and innovation, promising an unforgettable dining experience

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